FRENCH MAKER!
Yesterday in Paris, today in Marbella, tomorrow in New York, GĂ©rald Ghislain draws his inspiration from his travels and encounters. It can be said of him that he writes his own story at the frenetic pace of passionate polymaths, investing his entire being in his projects...
Born in Morocco, GĂ©rald grew up in the south of France, surrounded by the scents of the Mediterranean. He refines his palate and his nose through gastronomy, learning the art of blending and enhancing flavors. It is behind a stove that his adventures begin. He opens his first restaurant at the age of 22.
By the end of the 1990s, he is a successful restaurateur at the helm of two establishments in Paris, and he is also the father of four already grown children. Resurfacing in the mind of this insatiable entrepreneur is another dream that he starts to cultivate once again...
âI come from the world of gastronomy, closely linked to that of perfume. In both cases, we elevate nature. Beyond the creation of a fragrance or a dish, what matters is the concept of sensuality and sharing.â